Mature cheeseV
Piccalilli mayonnaise | pickled red onion | rocket
Fresh from the kitchen today
A menu for every part of the day
Lunch, drinks and dinner: the current menu is published below in clear, accessible text.
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Updated on 5 November 2026. Please tell the team about allergies and dietary requirements before ordering.
Lunch
12 noon–4 pm
Open sandwiches
Thick, freshly cut slices of sourdough-spelt or light rustic bread
Classic meatball
From Karsten & Kuiper’s kitchen | tomato salsa | truffle cream | rocket
Sweet potato spreadVN
Chimichurri | rocket | roasted vegetables
Smoked salmon
Lemon-pepper mayonnaise | fresh salad | rocket | fennel
Five-spice chicken
Tarragon mayonnaise | pickled vegetables | romaine lettuce
Salads
Classic Caesar salad
Romaine lettuce | crispy bacon | chicken thigh | Caesar dressing | Parmesan | croutons
Creamy burrata saladV
Roasted vegetables | Puglian burrata | romaine lettuce | balsamic vinaigrette
The Hague classics
2 The Hague beef croquettes
Sourdough bread | mustard mayonnaise
2 The Hague oyster mushroom croquettesVN
Sourdough bread | mustard mayonnaise
2 prawn croquettes
Sourdough bread | mustard mayonnaise
Fried eggsV
Three The Hague eggs, fried
Ham | cheese | tomato | bacon + €1
Toastie
Choose from:
Cheese €9 · Ham & cheese €10 · Tomato, cheese & pesto €9
Pulchri lunch trio
The Hague (vegetarian) croquette | soup of the day | mature-cheese sandwich
Prawn croquette + €2.50
Soups
French onion soup with cheese croutonV
Slow-cooked onion | stock | gratinated cheese crouton
Chef’s seasonal soup
Freshly prepared with seasonal ingredients
Drinks & bites
Served all day
Bites
Bread to share
With herb dip
The Hague bitterballen
Mustard mayonnaise | 6 pieces
Oyster mushroom bitterballenVN
Mustard mayonnaise | 6 pieces
Torpedo prawns
Chilli sauce | 6 pieces
Chicken tatsuta
Sriracha mayonnaise | 6 pieces
Mixed nuts
Freshly roasted nut mix
Mixed fried bites
24 pieces · €25.00
Olives
Marinated olives
Dinner
5–9 pm
Starters
Smoked salmon
Smoked salmon | apple and fennel salad | dill-yuzu dressing
Vitello tonnato with tuna tataki
Thinly sliced veal | caper mayonnaise | fresh tuna
Roasted celeriacV
Celeriac | teriyaki | truffle mayonnaise | roasted hazelnut
Dutch brown shrimp salad
Dutch brown shrimps | roasted yellow beetroot | apple | garden herbs | citrus dressing
Salads
Classic Caesar salad
Romaine lettuce | crispy bacon | chicken thigh | Caesar dressing | Parmesan | croutons
Creamy burrata saladV
Roasted vegetables | romaine lettuce | balsamic vinaigrette
Soups
French onion soup with cheese croutonV
Slow-cooked onion | stock | gratinated cheese crouton
Chef’s seasonal soup
Freshly prepared with seasonal ingredients
Main courses
Chef’s dish
Changes weekly
Vegetarian · €21.50
Grilled steak with Béarnaise sauce
160 g beef steak | Béarnaise sauce | fries | green salad
Confit of duck with fig & port
Confit duck leg | fig and port jus | lentils | roasted autumn vegetables
Pan-fried plaice fillet with tarragon & capers
Plaice fillet | tarragon-caper butter | Roseval potatoes | roasted autumn vegetables
Roasted Hokkaido pumpkin with gnocchi & sage butterV
Hokkaido pumpkin | pan-fried gnocchi | chestnut mushrooms | sage butter | Parmesan
Desserts
Molten chocolate cake
Liquid chocolate | salted caramel | maple-walnut ice cream
Coffee or tea with the chef’s sweet treats
A changing selection of small sweets
Affogato with vanilla ice cream & espresso
Fresh espresso | vanilla ice cream | espresso crunch
Dietary labels
V vegetarian · VN vegan. Allergens may vary by preparation. Always tell the team about an allergy before ordering.