Fresh from the kitchen today
A menu for every part of the day
Lunch, drinks and dinner: the current menu is published below in clear, accessible text.
Updated on 14 July 2026. Please tell the team about allergies and dietary requirements before ordering.
English wording is a professional draft pending final editorial approval.
Lunch
12 noon–4 pm
Sandwiches
Sliced sourdough-spelt or light rustic bread.
Smoked salmon
Lemon-pepper mayonnaise | Fresh salad
Classic meatball
By Karsten & Kuiper | Tomato salsa | Truffle cream | Rocket
Mature cheeseV
Mature cheese | Piccalilli mayonnaise | Pickled red onion
Five-spice chicken
Tarragon mayonnaise | Cucumber | Romaine lettuce
Salads
Asian-style steak tartare
Beef | Lime-togarashi mayonnaise | Egg yolk | Avocado
Salmon tasting
Salmon tartare | Smoked salmon | Crispy prawn | Mango-chilli dressing
Classic Caesar salad
Romaine lettuce | Crispy bacon | Chicken thigh | Caesar dressing | Grana Padano | Croutons
Creamy burrataV
Wild peach | Mini Pomodori | Aceto Balsamico | Basil
The Hague classics
Three fried eggs
3 eggs | Sourdough-spelt or light rustic bread
Cheese + €1 · Bacon + €1 · Ham + €1 · Tomato + €1
Cheese toastie
Ham & cheese toastie
Cheese, tomato & pesto toastie
Pulchri lunch trio
The Hague beef or oyster-mushroom croquette | Soup of the day | Mature-cheese sandwich
Prawn croquette + €2
Soup
Seasonal soupSeasonal
A changing soup made with seasonal ingredients
Roasted pepper & coconut soup
Roasted pepper | Coconut | Mildly spicy
Croquettes
Served on sourdough-spelt or light rustic bread.
Beef croquettes
2 pieces | Mustard
Oyster-mushroom croquettesVN
2 pieces | Mustard
Prawn croquettes
2 pieces | Lemon mayonnaise
Drinks & bites
Served all day
Bites
Bread
Bread to share | Dips
Mixed nuts
Roasted luxury nuts
Pulchri platter
Fuet | Mature cheese | Luxury nuts
Torpedo prawns
Crispy prawns | Chilli sauce | 6 pieces
Bitterballen
Classic beef or oyster mushroom | Mustard | 6 pieces
Chicken tatsuta
Crispy chicken | Sriracha mayonnaise | 6 pieces
Cheese sticksV
Mature cheese | Chilli sauce | 6 pieces
Mixed fried bites
Selection from the bites menu
24 pieces · €25.00
Dinner
5–9 pm
Starters
Salmon tasting
Salmon tartare | Smoked salmon | Crispy prawn | Mango-chilli dressing
Asian-style steak tartare
Beef tartare | 80 grams | Lime-togarashi mayonnaise | Avocado | Egg yolk
Creamy burrata
Wild peach | Mini Pomodori | Aceto Balsamico | Basil
Indian-style prawns
Oven-baked prawns | Garlic masala butter | Lime | Naan
Main courses
Grilled steak
160-gram beef steak | Black-garlic jus | Roasted Roseval potatoes | Green salad
Roasted kohlrabi steak
Lovage vinaigrette | Grilled vegetables | Oven-roasted Roseval potatoes
Asian-style steak tartare
150-gram beef tartare | Lime-togarashi mayonnaise | Egg yolk | Avocado | Fresh fries
Salmon fillet
Crisp skin | Yuzu-miso beurre blanc | Oven-roasted Roseval potatoes | Grilled vegetables
Chef’s dish
Fish, meat or vegetarian | Changes weekly
Soup
Soup of the daySeasonal
A changing soup made with seasonal ingredients
Roasted pepper & coconut soup
Roasted pepper | Coconut | Mildly spicy
Dessert
Caramelised pineapple
Salted caramel | Vanilla ice cream
Limoncello tiramisu
The Hague limoncello | Light mascarpone | Almond crunch
Affogato
Espresso | Vanilla ice cream | Espresso crunch
Chef’s dessertSeasonal
Changes weekly
V vegetarian · VN vegan. Allergens may vary by preparation. Always tell the team about an allergy before ordering.